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# Danish Meatballs and Cream Potatoes
Sunday, November 11, 2012 / permalink
Okay this is for Kara. Since having this dish in Denmark, and I have a certified taste tester-- I have pretty much perfected this dish. So here is your ingredient list.
1 medium onion
2 lbs. Ground Pork
Salt to taste
Pepper to taste
1 qt. heavy whipping cream
potatoes
3-4 Leeks
1/4 cup milk
Meatballs:
Place your ground pork in a bowl
Next peel your onion
Grate your onion up and put into the bowl
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1 medium onion
2 lbs. Ground Pork
Salt to taste
Pepper to taste
1 qt. heavy whipping cream
potatoes
3-4 Leeks
1/4 cup milk
Meatballs:
Place your ground pork in a bowl
Next peel your onion
Grate your onion up and put into the bowl
Place milk in the bowl
mix it up with a spoon or your hands. I use my hands (make sure they clean!)
Make balls and place them in a large skillet
Place on stove on high heat until browned. Once they are browned turn down heat and put a lid on them. Cook until no pink in the middle.
Salt to taste. These require a bit of salt to taste right so after they are browned sprinkle some salt over the whole bunch.
Leek and Cream Potatoes
Cut up leeks but not all the way-- cut most of the light green part and toss the leaves.
Place enough unpeeled potatoes to fill up your pot peel them and cut up your potatoes into a scalloped style Place potatoes in pot. Place leeks in the pot.
place pot on the stove on high and add the whole qt of whipping cream. Salt the top of the pot. Do NOT STIR yet.
Bring to a boil and then lower heat and stir. Continue to stir until the potatoes are tender. Add more salt. You need a bit of salt for these to taste right, so add a little salt at a time until you get the right taste.
Remove potatoes from heat, let cool for about 10 minutes.
serve with meatballs and enjoy!
Labels: danish noms, recipe. danish food
